Grab your spoon, friend—we’re about to dive into a bowl of pure comfort. White Lasagna Soup is basically everything you adore about lasagna, but without the layering, fussing, or “did I put enough sauce on that noodle sheet?” stress. Instead, you’ve got a pot of creamy, cheesy goodness that feels like a hug for your soul.
Picture this: tender noodles, rich sausage, spinach for a pop of green, and three kinds of cheese melting right into a silky broth. That’s right—ricotta, mozzarella, and Parmesan all teaming up in the most indulgent way. It’s the kind of meal that screams Dinner Ideas When You’re Sick, cold evenings, or let’s be honest… any time you just want something hearty and low-effort.
What Makes This Soup So Irresistible?
- All the lasagna vibes, none of the work. You don’t have to build layers; just toss everything in one pot.
- That creamy broth. Think of the best Creamy Noodle Soup you’ve ever had, then add Italian flair.
- Cheese overload. (And let’s be real—when has that ever been a bad thing?)
- Customizable. Make it lighter, spicier, or even vegetarian. This White Lasagna Soup Recipe plays nice with swaps.
- Crowd-friendly or solo-approved. Double it for Sunday supper, or keep it cozy with One Serving Meals.
The Story Behind White Lasagna Soup
Lasagna is the queen of comfort food. But it’s also… a bit extra, right? Layering noodles, simmering sauce, timing everything just right—it’s a whole production. That’s where Homemade Lasagna Soup saves the day.
This version takes a creamy twist instead of the classic tomato base. Imagine White Lasagna With Cottage Cheese, but in soup form, with silky broth holding it all together. It’s lasagna simplified, upgraded, and dare I say—maybe even better? (Don’t tell Nonna I said that.)
Ingredients at a Glance
Here’s what you’ll need for this cozy pot:
- Italian sausage – savory, bold, the backbone of flavor.
- Onion & garlic – because no good soup starts without them.
- Chicken broth & white beans – hearty and wholesome.
- Heavy cream – for that luscious base.
- Spinach – sneaky veggies, check.
- Ricotta, mozzarella & Parmesan – the cheesy trifecta.
- Lasagna noodles – broken into pieces, they’re the star of all good Lasagna Noodle Soup Recipes.
- Seasoning – salt, pepper, and a pinch of love.
How to Make It (In Simple Steps)
- Brown the sausage. Get it nice and crumbly, then set aside.
- Sauté onion & garlic. A quick flavor foundation.
- Add broth & beans. Bring to a simmer—things are smelling good already.
- Cheese + cream party. Stir in cream, spinach, ricotta, mozzarella, and Parmesan. Dreamy, right?
- Toss in noodles. Cook until tender.
- Reunite sausage with soup. Let it all mingle.
- Serve hot. Extra Parmesan on top = chef’s kiss.
Pro Tips for the Best Bowl
- Don’t overcook noodles. Nobody wants mushy pasta—keep it al dente.
- Stir often. Cheese likes to hang out at the bottom. Keep it moving.
- Make it in the slow cooker. Yep, it doubles as one of those Creamy Crockpot Meals if you prefer set-it-and-forget-it cooking.
- Finish with fresh herbs. A sprinkle of parsley or basil brightens everything.
Variations to Try
- Lighter version: Swap sausage for ground turkey or chicken.
- Vegetarian: Skip the meat, double up on beans and spinach.
- Spicy twist: Add red pepper flakes or hot Italian sausage.
- Extra indulgent: Stir in a spoonful of cream cheese—trust me.
Best Way to Serve
Pair it with garlic bread, a simple salad, or honestly… just a big spoon and your favorite blanket. Sprinkle extra Parmesan or even a dollop of sour cream on top if you’re feeling fancy. This Creamy White Lasagna Soup also pairs beautifully with a crisp glass of white wine (just saying).
Storage & Leftovers
- Fridge: Keeps well up to 4 days in an airtight container.
- Freezer: Store without noodles for up to 2 months. Add fresh pasta when reheating.
- Reheat gently. Low and slow on the stove keeps the cream from separating.
FAQs
Q: Can I make this ahead of time?
Absolutely. It reheats beautifully, though I recommend cooking noodles fresh when serving.
Q: Can I swap the ricotta?
Yes! Try cottage cheese for a lighter, more classic White Lasagna With Cottage Cheese vibe.
Q: Can I make it single-serve?
Yep. This recipe scales down easily, making it one of those cozy One Serving Meals for when you just want comfort food without leftovers.
Wrap-Up: Why You’ll Crave This Soup Again and Again
This isn’t just another soup—it’s lasagna reborn. A bowl of Creamy White Lasagna Soup is hearty, cheesy, and ridiculously satisfying. Whether you’re searching for Dinner Ideas When You’re Sick, need easy family-friendly comfort food, or just want to dive into one of the best Creamy Noodle Soup recipes ever, this dish checks all the boxes.
So next time the lasagna craving hits but you don’t want the fuss, grab this White Lasagna Soup Recipe. Quick, cozy, and soul-warming—it’s about to become your new favorite.
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Ultimate Creamy White Lasagna Soup | Cozy Dinner Ideas When You’re Sick
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Dinner
Description
If you’ve ever wished you could capture all the cheesy, hearty goodness of lasagna in a single bowl, this White Lasagna Soup is your dream come true. Think silky broth, tender noodles, savory sausage, and a trio of rich cheeses all working together to make every spoonful pure comfort. It’s hearty enough for family dinners but easy enough for weeknights—and yep, it totally feels like a warm hug on chilly evenings.
The magic of this dish? Big flavors, simple prep. In less than 40 minutes, you’ll be sitting down to a pot of creamy, soul-warming goodness. Pair it with crusty garlic bread, and you’ve officially got dinner goals.
Ingredients
- 1 lb Italian sausage – browned and crumbled for rich flavor.
- 1 onion, chopped – sweet and savory foundation.
- 3 cloves garlic, minced – because soup without garlic is just sad.
- 6 cups chicken broth – the base that ties it all together.
- 1 (15 oz) can white beans, rinsed & drained – adds creaminess and protein.
- 1 cup heavy cream – silky richness in every bite.
- 2 cups fresh spinach, chopped – for color and a veggie boost.
- 1 1/2 cups ricotta cheese – makes the broth luxuriously creamy.
- 1 cup shredded mozzarella – gooey goodness.
- 1/2 cup grated Parmesan – salty, nutty finish.
- 8 oz lasagna noodles, broken into chunks – the “pasta layer” in soup form.
- Salt & pepper – adjust to taste.
Instructions
- Brown the sausage. Heat a large soup pot over medium heat. Cook sausage until no longer pink, crumbling it with a spoon. Transfer to a plate and set aside.
- Sauté aromatics. In the same pot, cook the onion and garlic for about 3 minutes, or until softened and fragrant.
- Build the base. Pour in chicken broth and stir in the white beans. Bring to a gentle boil, then lower to a simmer.
- Make it creamy. Add the heavy cream, spinach, ricotta, mozzarella, and Parmesan. Stir well and let everything simmer for about 5 minutes so the flavors come together.
- Add the pasta. Drop the broken lasagna noodles into the pot. Cook for about 10 minutes, or until the noodles are tender but not mushy.
- Bring it all together. Stir the sausage back into the pot and let it cook for another 5 minutes. Season with salt and pepper to taste.
- Serve & enjoy. Ladle into bowls, top with extra Parmesan if you’re feeling fancy, and dig in!
Nutrition
- Calories: 400 kcal