Nutty Peanut Butter Cookies | Nutter Butter Cookie Recipes & Dutch Butter Cookies Recipes

If you’ve ever bitten into a Nutter Butter Cookie and thought, “I wish I could make this at home,” your wish is about to come true. These Homemade Butter Cookies bring all the nostalgic joy of the classic snack, but with a fresh, soft, and chewy twist. Filled with a creamy peanut butter center, these sandwich cookies hit all the right notes—sweet, salty, nutty, and totally irresistible.

Whether you’re after a cozy afternoon treat, a fun weekend baking project with the kids, or a batch to impress at a party, these Bakery Peanut Butter Cookies deliver homemade comfort in every bite.

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Why You’ll Love This Recipe

Let’s be real: nothing beats soft peanut butter cookies with a creamy filling. These Nutty Peanut Butter Cookies are:

• Soft with just the right crisp edge – tender inside with a delicate bite around the edges.
• Peanut butter heaven – the filling is creamy, sweet, and lightly salty, pairing perfectly with the cookie shell.
• Kid-approved and adult-friendly – easy to make, fun to eat, and far fresher than any store-bought alternative.

FYI, these cookies are a Peanutbutter Cookie Recipe dream come true. And if you’ve got peanut butter lovers in your life, prepare for rave reviews.

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Ingredients You’ll Need

Here’s the lowdown on what you’ll need to make these Nutty Butty Cookies:

For the cookies:

• Unsalted butter – softened for easy creaming.
• Creamy peanut butter – choose one with that classic roasted peanut flavor.
• Granulated sugar – adds sweetness and a slight crunch.
• Brown sugar – keeps the cookies chewy and rich.
• Egg – binds everything together.
• Vanilla extract – sweetens and enhances flavor.
• All-purpose flour – forms the soft, tender base.
• Baking soda – gives a slight lift.
• Salt – balances the sweetness.

For the filling:

• Creamy peanut butter – for that dreamy sandwich center.
• Unsalted butter – softens the filling and adds richness.
• Powdered sugar – for sweetness and smooth texture.
• Vanilla extract – enhances flavor.
• Milk – optional, to adjust the consistency.

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How to Make These Sandwich Cookies

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: In a large bowl, cream together butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.

Step 3: Mix in the egg and vanilla until fully incorporated.

Step 4: Whisk the flour, baking soda, and salt in a separate bowl. Gradually add to the wet ingredients to form a soft dough.

Step 5: Roll the dough into 1-inch balls, then gently shape into ovals. Place them on the prepared baking sheet.

Step 6: Press each cookie with a fork in a crisscross pattern, then sprinkle lightly with granulated sugar.

Step 7: Bake for 8–10 minutes until cookies are golden around the edges. Don’t overbake!

Step 8: Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack.

Step 9: For the filling, beat together peanut butter and butter until smooth. Add powdered sugar and vanilla. Mix until creamy. Add milk one tablespoon at a time until spreadable.

Step 10: Spread or pipe the filling onto one cookie, then top with another to make a sandwich. Repeat until all cookies are assembled.

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Expert Tips for Perfect Nutter Butters

• Keep cookies soft: Avoid overbaking and store in an airtight container. Adding a slice of bread can help retain moisture.
• Make filling ahead: The cream cheese-free peanut butter filling can be made a day in advance and stored in the fridge. Bring to room temperature before piping.
• Freeze dough: Shape cookies and freeze unbaked dough on a tray. Store in freezer bags for up to 2 months. Bake directly from frozen, adding a minute or two.
• Use a piping bag alternative: No piping bag? No problem. Use a small spoon or a plastic sandwich bag with the tip snipped off.
• Shape like the pros: Use a cookie cutter or chill the dough if it’s very soft for uniform ovals.

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Variations to Try

• Crunchy Version: Use crunchy peanut butter in the dough and filling.
• Chocolate Dipped: Dip half of each cookie in melted chocolate for a decadent treat.
• Mini Cookies: Make smaller bites for parties or lunchboxes.
• Nut-Free Option: Use sunflower seed butter for a school-safe version.
• Honey Peanut Butter Twist: Add a teaspoon of honey to the filling for a subtle floral sweetness.

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Storage & Shelf Life

• Room Temperature: Keep in an airtight container for up to 5 days.
• Refrigeration: Up to 10 days.
• Freezing: Cookies freeze beautifully for up to 2 months. Thaw at room temperature; no reheating needed.

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FAQs

Can I use natural peanut butter?
Regular creamy peanut butter is best for consistent texture. Natural peanut butter may be too oily.

How do I keep cookies soft?
Avoid overbaking, store airtight, or add a slice of bread to the container.

Can I make the filling ahead?
Yes! Refrigerate up to 3 days and bring to room temp before using.

Can I double the recipe?
Absolutely. Perfect for parties, gifts, or batch baking.

Can these be gluten-free?
Yes—use a 1:1 gluten-free flour blend.

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Why These Cookies Are Irresistible

These Nutty Butty Cookies strike a perfect balance between sweet and salty, soft and creamy, familiar yet fresh. Each bite is a nostalgic throwback with a homemade twist. Whether it’s for a cozy snack, an after-school treat, or a batch to impress friends, these Nutter Butter Cookie Recipes deliver every time.

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Homemade is always better, right? With this recipe, you get soft peanut butter cookies, rich filling, and the satisfaction of knowing exactly what’s inside. Perfect for gifting, sharing, or keeping all to yourself (we won’t tell). These Dutch Butter Cookies Recipes are a must-bake for anyone who loves the sweet, nutty comfort of peanut butter cookies done right.

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