Main Course

If you love sweet, spicy, and sticky all in one bite, then Gochujang Chicken is about to become your new obsession. This dish strikes the perfect balance of heat, honeyed sweetness, and savory depth, coating tender chicken pieces in a glossy, irresistible glaze. And trust me, whether you air fry it for extra crispiness or bake it for caramelized edges, every bite screams comfort with a twist of bold Asian Cooking flavors. I first experimented with this recipe on a lazy weekend, mixing the fiery umami of Korean gochujang with golden honey. The aroma of garlic and soy sizzling together … Read more

Let’s be real—by mid-summer, every gardener I know has the same problem: zucchini taking over like they’re trying to win a prize for world domination. Sound familiar? That’s exactly why I came up with this Savory Garden Zucchini Casserole. It’s cheesy, hearty, a little corny (literally and figuratively), and one of my favorite ways to make a dent in that pile of green squash. This recipe is part cornbread, part veggie-packed bake, and 100% comfort food. It’s a dish that bridges seasons: perfect with grilled chicken in July, or cozy enough to pair with chili in October. It’s also one … Read more