Description

Craving something sweet but don’t want to derail your healthy habits? These Greek Yogurt Brownies strike the perfect balance between indulgent and wholesome. They’re chocolatey, fudgy, and rich—but with a nutritious spin. Greek yogurt brings protein and probiotics to the mix, while whole wheat flour sneaks in extra fiber. A touch of applesauce keeps things moist without piling on extra fat, and optional dark chocolate chips make every bite feel like a treat. Whether you’re looking for a post-gym snack, a better-for-you dessert, or just a cozy family bake, these brownies check all the boxes.

Ingredients

Scale

1 cup unsweetened cocoa powder
1 cup whole wheat flour
1 cup sugar (or substitute like Stevia, adjusted to taste)
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup plain Greek yogurt (non-fat or low-fat)
2 large eggs
1 teaspoon vanilla extract
½ cup unsweetened applesauce
½ cup dark chocolate chips (optional, but highly recommended)

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Instructions

Get the oven ready
- Preheat to 350°F (175°C). Lightly grease a 9×9-inch baking dish or line it with parchment for quick cleanup.
Mix your dry base
- In a large bowl, whisk together cocoa powder, flour, sugar (or sweetener), baking powder, baking soda, and salt. Break up any cocoa clumps so the batter stays smooth.
Whip up the wet mix
- In a separate bowl, combine Greek yogurt, eggs, vanilla, and applesauce. Stir until everything is silky and well blended.
Bring it all together
- Add the wet mixture to the dry ingredients. Gently fold until just combined—overmixing will make your brownies tough, and no one wants that. If you’re using chocolate chips, fold them in now.
Into the pan
- Spread the batter evenly into your prepared dish with a spatula.
Bake to perfection
- Bake for 20–25 minutes. Test with a toothpick: a few moist crumbs are what you want; wet batter means it needs a little longer.
Cool it down
- Let the brownies rest in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing into squares.
Serve and savor
- Enjoy them plain, pair with fresh fruit, or top with an extra spoonful of Greek yogurt for a creamy twist.