Ingredients
Scale
- 2 cups (about 475g) creamy ricotta cheese
- Zest of ½ a lemon
- Juice of ½ a lemon
- ¼ teaspoon sea salt
- A pinch of cracked black pepper
- 1 tablespoon olive oil
- ¼ cup honey (preferably runny)
- 1 teaspoon hot sauce
- ½ teaspoon red chili flakes
- 1–2 teaspoons fresh rosemary, finely chopped
- ¼ cup walnuts, roughly chopped
Instructions
- Step 1: Whip Up the Ricotta Base
- Pop the ricotta, lemon zest, lemon juice, salt, pepper, and olive oil into a blender or food processor.
- Blend everything together until the mixture is luxuriously smooth and spreadable — about a minute or two should do the trick.
- Transfer the whipped ricotta into a shallow serving dish and set it aside.
- Step 2: Mix the Hot Honey Drizzle
- In a separate small bowl, stir together the honey, hot sauce, and chili flakes.
- You’ll end up with a fiery-sweet glaze that’s perfect for spooning over the cool ricotta.
- Step 3: Put It All Together
- Pour the hot honey over the ricotta base, letting it drip into the little swirls and folds.
- Scatter the chopped walnuts on top for crunch, then sprinkle over the fresh rosemary to give it a fragrant finish.
- Step 4: Serve & Share
- Bring it to the table with a pile of crackers, warm crostini, or even fresh veggie sticks.
- Encourage your guests to scoop generously — every bite delivers creamy ricotta, a kick of heat, a drizzle of sweetness, and a nutty crunch.
Notes
✨ Pro Tip: This dip looks extra fancy if you serve it in a wide, shallow bowl and give the honey drizzle a casual “zig-zag” finish right before setting it down.