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Creamy ricotta dip topped with hot honey drizzle, fresh rosemary, and chopped walnuts served with bread and crackers — a perfect choice for Cold Appetizers Recipes, Apps And Snacks, and elegant Crostini Dip Recipes.

Spicy Ricotta Dip with Hot Honey | Cold Appetizers Recipes

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  • Author: ava
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Category: Appetizer

Ingredients

Scale
  • 2 cups (about 475g) creamy ricotta cheese
  • Zest of ½ a lemon
  • Juice of ½ a lemon
  • ¼ teaspoon sea salt
  • A pinch of cracked black pepper
  • 1 tablespoon olive oil
  • ¼ cup honey (preferably runny)
  • 1 teaspoon hot sauce
  • ½ teaspoon red chili flakes
  • 12 teaspoons fresh rosemary, finely chopped
  • ¼ cup walnuts, roughly chopped


Instructions

  1. Step 1: Whip Up the Ricotta Base
    • Pop the ricotta, lemon zest, lemon juice, salt, pepper, and olive oil into a blender or food processor.
    • Blend everything together until the mixture is luxuriously smooth and spreadable — about a minute or two should do the trick.
    • Transfer the whipped ricotta into a shallow serving dish and set it aside.
  2. Step 2: Mix the Hot Honey Drizzle
    • In a separate small bowl, stir together the honey, hot sauce, and chili flakes.
    • You’ll end up with a fiery-sweet glaze that’s perfect for spooning over the cool ricotta.
  3. Step 3: Put It All Together
    • Pour the hot honey over the ricotta base, letting it drip into the little swirls and folds.
    • Scatter the chopped walnuts on top for crunch, then sprinkle over the fresh rosemary to give it a fragrant finish.
  4. Step 4: Serve & Share
    • Bring it to the table with a pile of crackers, warm crostini, or even fresh veggie sticks.
    • Encourage your guests to scoop generously — every bite delivers creamy ricotta, a kick of heat, a drizzle of sweetness, and a nutty crunch.

Notes

Pro Tip: This dip looks extra fancy if you serve it in a wide, shallow bowl and give the honey drizzle a casual “zig-zag” finish right before setting it down.