Description

This Sticky Honey Gochujang Chicken hits all the right notes: sweet, spicy, and savory in one irresistible bite. Tender chicken pieces are enveloped in a luscious, glossy glaze made from honey, garlic, and Korean gochujang, creating a dish bursting with flavor and vibrant color. Air fry for a crispy exterior or bake for a slightly caramelized finish—either way, this recipe is destined to become a household favorite.

Ingredients

Scale

For the Chicken:

1.5 lbs chicken thighs or drumsticks, skin-on or skinless
1 tablespoon vegetable oil (optional, for baking)
Salt and freshly ground black pepper, to taste

For the Honey-Gochujang Glaze:

2 tablespoons gochujang (Korean chili paste)
3 tablespoons honey
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
3 cloves garlic, minced
1 teaspoon freshly grated ginger
1 teaspoon cornstarch mixed with 2 teaspoons water (optional, to thicken)

For Garnish:

Toasted sesame seeds
Thinly sliced green onions

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Instructions

Prepare the Chicken
- Pat the chicken dry with paper towels. Season liberally with salt and pepper on all sides. For a crispier finish, rub a light coating of vegetable oil over the chicken.
Make the Glaze
- In a small bowl, whisk together gochujang, honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger until smooth. Set aside.
Cook the Chicken
- Air Fryer Method:
  - Preheat your air fryer to 375°F (190°C).
  - Place chicken pieces in a single layer in the basket.
  - Air fry 15–18 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C). The skin should be golden and slightly crisp.
- Oven Method:
  - Preheat the oven to 400°F (200°C).
  - Line a baking sheet with parchment paper or lightly grease it.
  - Arrange the chicken on the sheet and bake 20–25 minutes, turning halfway, until fully cooked and golden.
Glaze the Chicken
- Pour the prepared glaze into a small saucepan over medium heat. Simmer 2–3 minutes, stirring frequently, until slightly thickened. For a thicker glaze, add the cornstarch slurry and stir until smooth.
- Once cooked, toss the chicken in the warm glaze until fully coated, or brush the glaze generously over each piece.
Garnish and Serve
- Top the chicken with sesame seeds and green onion slices. Serve immediately alongside steamed rice, roasted veggies, or a crisp salad for a complete meal.

Notes

Tips for Best Results

Marinate Ahead: For deeper flavor, coat the chicken in the glaze and let it sit for 1–2 hours before cooking.
Watch Cooking Times: Bone-in pieces may need a few extra minutes. Adjust according to size.
Use a Thermometer: Ensure chicken reaches 165°F internally for safe eating.
Avoid Burning: Honey caramelizes quickly—keep an eye on the glaze when heating.
Control the Heat: Increase or reduce gochujang depending on your spice preference.

Nutrition

Calories: 350 calories