Description

If you’ve ever wished you could capture all the cheesy, hearty goodness of lasagna in a single bowl, this White Lasagna Soup is your dream come true. Think silky broth, tender noodles, savory sausage, and a trio of rich cheeses all working together to make every spoonful pure comfort. It’s hearty enough for family dinners but easy enough for weeknights—and yep, it totally feels like a warm hug on chilly evenings.

The magic of this dish? Big flavors, simple prep. In less than 40 minutes, you’ll be sitting down to a pot of creamy, soul-warming goodness. Pair it with crusty garlic bread, and you’ve officially got dinner goals.

Ingredients

Scale

1 lb Italian sausage – browned and crumbled for rich flavor.
1 onion, chopped – sweet and savory foundation.
3 cloves garlic, minced – because soup without garlic is just sad.
6 cups chicken broth – the base that ties it all together.
1 (15 oz) can white beans, rinsed & drained – adds creaminess and protein.
1 cup heavy cream – silky richness in every bite.
2 cups fresh spinach, chopped – for color and a veggie boost.
1 1/2 cups ricotta cheese – makes the broth luxuriously creamy.
1 cup shredded mozzarella – gooey goodness.
1/2 cup grated Parmesan – salty, nutty finish.
8 oz lasagna noodles, broken into chunks – the “pasta layer” in soup form.
Salt & pepper – adjust to taste.

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Instructions

Brown the sausage. Heat a large soup pot over medium heat. Cook sausage until no longer pink, crumbling it with a spoon. Transfer to a plate and set aside.
Sauté aromatics. In the same pot, cook the onion and garlic for about 3 minutes, or until softened and fragrant.
Build the base. Pour in chicken broth and stir in the white beans. Bring to a gentle boil, then lower to a simmer.
Make it creamy. Add the heavy cream, spinach, ricotta, mozzarella, and Parmesan. Stir well and let everything simmer for about 5 minutes so the flavors come together.
Add the pasta. Drop the broken lasagna noodles into the pot. Cook for about 10 minutes, or until the noodles are tender but not mushy.
Bring it all together. Stir the sausage back into the pot and let it cook for another 5 minutes. Season with salt and pepper to taste.
Serve & enjoy. Ladle into bowls, top with extra Parmesan if you’re feeling fancy, and dig in!

Nutrition

Calories: 400 kcal